More than 150 recipes for desserts of all kinds celebrating America s ninefavorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.qpaste. Vanilla beans add a wonderful, full-bodied flavor to desserts. My favorite types are Bourbon, Madagascar, Ugandan, and Tahitian beans. Whatever type you use, always make sure the beans are moist and plump and have a slightly oily skin. ... Do not store them in the refrigerator athis moist environment can promote the growth of a particular mold specific to vanilla. ... My general advice for desserts is to use the best chocolate you can find, as it will make all the difference.
|Publisher||:||Houghton Mifflin Harcourt - 2015-09-29|