In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rubathe deliciousness never ends in this must-have manual for those looking to spice things up.Great Marinades, Injections, Brines, Rubs, and Glazes Ray aquot;Dr. BBQaquot; Lampe ... 4 boneless pork chops, about 3a4 in (2 cm) thick 1 recipe Pineapple Teriyaki Marinade (page 19) Place the chops in a large ... Refrigerate them for 4 to 6 hours, occasionally moving the chops around within the bag to make sure they remain wellanbsp;...
|Author||:||Ray "Dr. BBQ" Lampe|
|Publisher||:||Chronicle Books - 2015-04-21|