A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings. FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipesadue out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.You can make the spanakopita to your desired size whether you want to serve them as an appetizer or a main dish. ... 300 g packages Frozen Spinach 3 cups 9 cups 13 cups Feta 1 Tbsp 3 Tbsp 5 Tbsp Crushed Fennel 1 1a2 cup 2 cups 3 cups Sundried Tomatoes 1 Tbsp 3 Tbsp 5 Tbsp Lemon Juice 1a4 cup 1 cup 2 cups Melted Butter 1 tsp 1 Tbsp 2 Tbsp Pepper Directions: Thaw phyllo pastry according toanbsp;...
|Title||:||Flavors for a Crowd|
|Author||:||Judy L. Halpenny|
|Publisher||:||BalboaPress - 2012-05-09|