Flavors of India

Flavors of India

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Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.Yogurt and buttermilk are very versatile in cooking, for making sauces, and thickening curries. I personally ... Paneer or homemade cheese is another popular dairy item in the North Indian states such as Punjab, where milk is more abundant.

Title:Flavors of India
Author:Shanta Nimbark Sacharoff
Publisher:Book Publishing Company - 1996-01-01


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