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Every day 1, 500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.PEANUT BUTTER COOKIES 1 cup (2 sticks/228 grams) unsalted butter, at room temperature 1 cup (200 grams) ... Ia#39;d read that peanut butter was a great source of protein, and l was soon overcome with worry that Dad wouldna#39;t get ... I suggest doing what Dad still does: have one every day, in the name of good nutrition.

Author:Joanne Chang
Publisher:Chronicle Books - 2011-03-25


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