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This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find qgums, q fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.SERVES 12 The loft of an angel food cake comes from egg whites whipped until they are lightand filled with air, with a bit of sugar and cornstarch folded in for substance. To make a plain angel food cakea€”orto make a flourless spongeanbsp;...

Author:Nicole Spiridakis
Publisher:Chronicle Books - 2014-08-12


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