Fodor's France

Fodor's France

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Wed-Fri. and Mon., 10-noon and 2-5; weekends 10-noon and 3-6. ... serves memorable variations on international fare: pied de veau (calvesa#39; feet), pike baked with frogsa#39; legs, and cod with local Arleux garlic. ... a la biAcre (hen in beer), as well as specialties like flan aux maroilles (flan made with regional cheese) and homemade foie gras, all in a casual setting. ... Lon: has the top soccer team and the biggest sports stadium in northern Francea€”used for the 1998 World Cup a€”with aanbsp;...

Title:Fodor's France
Author:Eugene Fodor
Publisher: - 2001


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