Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.... cubes of bread and sometimes pieces of boiled potato, vegetables, and cooked meats are dipped in a luscious melted cheese sauce. ... Most New World Swiss-style cheeses, however, are not sufficiently matured to make a classic fondue.
|Publisher||:||Tuttle Publishing - 2006-10-15|