Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessmentA list of nonalcoholic cocktails follows the list of alcoholic cocktails. ... over a bar spoon on top B52 2 cl KahlAoa 2 cl Baileys Irish Cream 2 cl Grand Marnier Build all the chilled ingredients, in the order listed, into a medium shot glass. Serve with aanbsp;...
|Title||:||Food and Beverage Service for Levels 1 and 2|
|Author||:||John Cousins, Dennis Lillicrap, Suzanne Weekes|
|Publisher||:||Hachette UK - 2014-08-22|