Food and Cultural Studies

Food and Cultural Studies

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qFood and Cultural Studiesq re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.There are two Indian restaurants, a Japanese restaurant, a Caribbean restaurant, a French wine bar, a pizzeria which ... the fish and chip shop) to global franchises (McDonalda#39;s); from common forms of a#39;foreigna#39; cuisine (Indian and Chinese food, ... At the same time, however, Sherwood offers much the same array of products and outlets that you would expect to find in other towns and 6: The global kitchen.

Title:Food and Cultural Studies
Author:Bob Ashley
Publisher:Psychology Press - 2004


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