Food and Drugs, Parts 100 to 169

Food and Drugs, Parts 100 to 169

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Except in the case of frozen custard, ice cream contains less than 1.4 percent egg yolk solids by weight of the food, exclusive of the weight of ... In order to make allowance for additional sweetening ingredients needed when certain bulky ingredients are used, the weight of ... butter oil; milk; concentrated milk; evaporated milk; sweetened condensed milk: superheated condensed milk; dried milk; skim milk;anbsp;...

Title:Food and Drugs, Parts 100 to 169
Author:Office of the Federal Register (U S ), U. s. Government Printing Office
Publisher:Government Printing Office - 2012-05-29


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