This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.By now some of these tools, standards, codes of ethics and guidelines have become well established. Thus the Sustainability Reporting Guidelines of the Global Reporting Initiative  provides recognised guidelines for the measurement, anbsp;...
|Title||:||Food and Environment II|
|Author||:||C. A. Brebbia, V. Popov|
|Publisher||:||WIT Press - 2013|