Food and Environment II

Food and Environment II

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This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.By now some of these tools, standards, codes of ethics and guidelines have become well established. Thus the Sustainability Reporting Guidelines of the Global Reporting Initiative [3] provides recognised guidelines for the measurement, anbsp;...

Title:Food and Environment II
Author:C. A. Brebbia, V. Popov
Publisher:WIT Press - 2013


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