In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column qFood Matters, q and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the regionaall of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.Inside the brewer, where you place your loose-leaf tea, I steeped a heady mixture of black Assam tea, cardamom, and vanilla ... While coffee shops are ubiquitous, the people who own many of the smaller shops roast their own beans, creating signature ... This category is highly subjective; stating which shop does the best job of roasting coffee beans or has the best blend of tea is to invite fierce debate.
|Title||:||Food Artisans of Vancouver Island and the Gulf Islands|
|Publisher||:||TouchWood Editions - 2014-04-01|