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A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is qreferencedq in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.Stuffing is the seasoned mixture of bread, eggs, vegetables, etc., that is inserted into the cavities of meat, fish, and (esp.) ... beat a€” the stuffing out of someone prob. derives not from a stuffed turkey but from a stuffed toy, such as a teddy bear, although ... KNOW HOW MANY BEANS MAKE FIVE See Not Worth a Hill of Beans.

Author:Robert Allen Palmatier
Publisher:Greenwood Publishing Group - 2000-01-01


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