Will help ensure that meals served under the National School Lunch a Breakfast Programs meet program requirements. Will help personnel buy the right amount of food a buy it most economically. Gives average yield information on over 600 food items.21/2 20.8 1 oz heated chicken 4.8 can (29 02) 13.9 1V2 oz heated 7.2 chicken 20.8 1.2 oz unheated 4.8 chicken (1 oz cooked chicken) Market Pack Boned, solid pack Pound 14.2 1/8 cup serving 7.1 1 lb AP = (about 1 oz cooked 0.93 lbanbsp;...
|Title||:||Food Buying Guide for Child Nutrition Programs|
|Author||:||DIANE Publishing Company|
|Publisher||:||DIANE Publishing - 1994-12-01|