CHICKEN PRODUCTS, CANNED OR FROZEN a EGGS a#39;Excludes mechanically deboned poultry meat (chicken or ... (about 1.3 oz cooked chicken including skin) 37.50 1 lb AP = 0.24 lb cooked chicken CHICKEN WITH GRAVY* Pound 5.33anbsp;...
|Title||:||Food buying guide for school food service|
|Author||:||United States. Food and Nutrition Service. Nutrition and Technical Services Division, Consumer and Food Economics Institute (U.S.), United States. National Marine Fisheries Service|