Food Chemistry

Food Chemistry

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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.Changes in the etiology of food-borne illnesses have been fairly dramatic even in recent decades. ... Knowledge of how agents that cause food-borne illnesses get into food makes it possible to outline procedures to prevent such illnesses.

Title:Food Chemistry
Author:David E. Newton
Publisher:Infobase Publishing - 2009-01-01


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