Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the worlda€”including some from remote and unexpected peoples and places.... and fast to prepare including stewed chicken, mixed rice dishes, mashed potatoes, or items that make use of minced beef. Major. Foodstuffs. Like the rest of the colonized Caribbean, Trinidad and Tobagoa#39;s value to their European rulers was their vast agricultural resources ... Green seasoning is an herb paste made of chives, cilantro, thyme, oregano, parsley, garlic, and water that can be bought in Westanbsp;...

Title:Food Cultures of the World Encyclopedia
Author:Ken Albala
Publisher:ABC-CLIO - 2011


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