A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.Marchevsky V. N. and Zaytsev S. V. The apparatus for granulated products drying in fluid-bed. UA patent 21774A. 1998. Devahastin, S. (ed.) Mujumdara#39;s Practical Guide to Industrial Drying. Exergex Corp. Montreal, QC, Canada 2000. 187 p.
|Title||:||Food Drying Science and Technology|
|Author||:||Y. H. Hui|
|Publisher||:||DEStech Publications, Inc - 2008|