This book uniquely combines cooking classes, dinner parties, family fare, everything from breakfast to dessert.Francie says: Cooking touches me deeply. It's deep and passionate. And it feeds me as it compels me to feed others. That's why I'm writing this collection of my favorite recipes- as a gift for my friends: Friends who love my food, friends who have supported me throughout the years by being loyal customers or who have taken my ongoing cooking classes, friends who have helped me realize my passions about food! Practical, Passionate, Creative.Experience Francie and her life of the Farmlet with many beautiful photos of family, their gardens and her cooking classes. Delicious whole food recipes that come from her award winning restaurant Cafe Croissant and her cooking classes at The Neighborhood Farmlet.This book will be a treasure in your collection!Quiche. Crust. Makes a 10a crust 11a2 cups unbleached flour 1a4 tsp. salt 1a2 cup cold butter, cut into small pieces 1 egg, lightly ... Refrigerate your crust while you make the filling Roasted Eggplant, Feta and Red Pepper Quiche Makes 1- 10a.
|Title||:||Food from the Farmlet|
|Publisher||:||Lulu.com - 2010-04-08|