For pure pleasure, few experiences are as satisfying as a chance to explore the worldas great culinary traditions and landmarksaand here, in the latest title of our popular series of illustrated travel gift books, youall find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyoas freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. Youall sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but youall also discover the simpler pleasures of the side-street cafAcs that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages youall meet the men and women who transform natureas bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients youall need to cook up a truly delicious experience for even the most demanding of traveling gourmets.MICHIGAN (AHERRIES 1N TRAVERSE CITY immerse yourself in all aspects of cherry cuisine in the self-proclaimed ... mt, Montmorency cherries. cherry-filled ples standing 3 inches (7j centimeters) high. and jars ofchunky cherry preserves. ... Ihcrnes have heen nn Integral part of this nnrrhcrn Michigan cltya#39;s economy and cuisine for mun: than |50 years. giving rise to ... loods. such as cherry E¼EdE¼EdN and hamburgers made with added ground cherries and topped with EiNEc cherry mustard.
|Title||:||Food Journeys of a Lifetime|
|Publisher||:||National Geographic Books - 2015-05-06|