Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: ac Food festivals and culinary events ac Farmers markets and farm stands ac Specialty food shops ac Places to pick your own produce ac One-of-a-kind restaurants and landmark eateries ac Recipes using local ingredients and traditions ac The best wineries and brewpubsThis venerable 58-year-old Greenpoint bakery has gotten a lot of attention for red velvet doughnuts, a tender cake doughnut ... which are light and airy and filled with custard cream, whipped cream, and house-made jams in seasonal flavors like ... They have gorgeously light crullers (glazed with chocolate, vanilla, or strawberry icing), sour cream doughnuts, apple ... They make other things like crumb cakes, muffins, pastries, bagels, and egg sandwiches on bialys, bagels, or toast thatanbsp;...
|Title||:||Food Lovers' Guide to® Brooklyn|
|Publisher||:||Rowman & Littlefield - 2012-08-21|