Food Lovers' Guide to® Orlando

Food Lovers' Guide to® Orlando

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The Best Restaurants, Markets a Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: a€c Favorite restaurants and landmark eateries a€c Farmers markets and farm stands a€c Specialty food shops, markets and products a€c Food festivals and culinary events a€c Places to pick your own produce a€c Recipes from top local chefs a€c The best cafes, taverns, wineries, and brewpubsChefa#39;s note: At Fork in the Road Food Truck, we produce our Angus beef short rib using a variety of modern cooking techniques. ... We take boneless beef short rib weighing in at 2a€“3 pounds per portion and dust them with a mixture of dried sage , ... So we would like to provide you with a version you can make at home.

Title:Food Lovers' Guide to® Orlando
Author:Ricky Ly
Publisher:Rowman & Littlefield - 2013-02-05


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