Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.as food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Loversa Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the cityas iconic eateries, diners, and elegant dining rooms, Food Loversa Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: ac Favorite restaurants and landmark eateries ac Food festivals and culinary events ac Specialty food stores, markets, and food trucks ac The metro areaas best cafes ac Farmersa markets and farm stands ac Recipes from top Washington, D.C., chefs ac Cooking classes and wine courses ac Foodie getaways outside the cityMichel Richard Citronelle, 3000 M St. NW, Washington, DC 20007; (202) 625- 2150; www.citronelledc.com; French; $$$$. ... found in the Hotel Monaco, sponsors a wildly popular happy hour and Poste Roast, where you and a bunch of friendsanbsp;...
|Title||:||Food Lovers' Guide to Washington, D.C.|
|Publisher||:||Globe Pequot - 2012-01-10|