Food of Asia

Food of Asia

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The Food of Asiaoffers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!... from timehonored kimchi recipes to spicy soups and healthful rice and soup dishes. Pa Jeon Scallion, Shellfish, and Egg Pancake If desired, the oysters can be omitted and the amount of scallions doubled to make a Scallion Pancake.

Title:Food of Asia
Author:Kong Ling
Publisher:Tuttle Publishing - 2013-12-13


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