This edited volume presents and reflects upon empirical evidence of asustainabilitya-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.... System innovation and the transition to sustainability: Theory, evidence and policy, Cheltenham, UK: Edward Elgar. ... in the Netherlands, 1945a1995, Paper prepared for the session a#39;Transitions and Power: aSteeringa Societal Change?
|Title||:||Food Practices in Transition|
|Author||:||Gert Spaargaren, Peter Oosterveer, Anne Loeber|
|Publisher||:||Routledge - 2013-06-17|