Food Safety for Managers

Food Safety for Managers

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Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.Chapter at a glance Note From Author 1 Introduction 1 The Importance of Food Safety 2 Your Job is to Prevent Foodborne Illness 2 Regulatory Agencies 3 Management Responsibilities 3 Quiz 5 Note From Lisa Berger, Co-Author I want to letanbsp;...

Title:Food Safety for Managers
Author:Lisa M. Berger, Lisa M. Berger, Cynthia Parenteau, Cynthia L. Parenteau
Publisher:Berger Food Safety - 2010-01-01


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