Over the past decade, a number of widely reported outbreaks of foodborne illnesses caused by microbial contamination have heightened the public's concern about the safety of food. This report provides a factual picture on the extent of foodborne illnesses in the U.S. today. Contains the best available information on the: frequency of foodborne illness; health consequences a economic impacts of foodborne illnesses; a the adequacy of knowledge about foodborne illnesses to develop effective control strategies. Charts a tables.Public health and food safety officials believe that current data on foodborne illnesses do not provide a complete ... and Prevention (cdc) is the federal aamp;aquot; agency primarily responsible for monitoring the incidence of foodborne illness in theanbsp;...
|Title||:||Food Safety: Information on Foodborne Illnesses|
|Author||:||DIANE Publishing Company|
|Publisher||:||DIANE Publishing -|