Food Science and Agricultural Chemistry

Food Science and Agricultural Chemistry

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scavenging this radical directly (Halliwell, 1989): although desferrioxamine reacts rapidly with OHaquot;, its concentration in vivo is ... A second possibility is that binding of a aquot;catalyticaquot; transition metal ion to an aquot;antioxidantaquot; does not prevent the redox reactions, but that these reactions are ... (e.g. the EDTA) attack the sugar deoxyribose, degrading it into a series of fragments, some of which react on heating withanbsp;...

Title:Food Science and Agricultural Chemistry
Publisher: - 1999


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