Food Science and Technology Bulletin

Food Science and Technology Bulletin

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This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.Many studies have demonstrated that g-oryzanol compounds could reduce serum cholesterol level, the risk of tumour incidence and inflammatory action ( Rong et al. ... 2.4 Oats The soluble fibre content of oat, especially b-glucan, is generally believed to be responsible for its beneficial ... especially for foods rich in unsaturated long-chain fatty acids and cholesterol (White and Armstrong 1986, Sun et al.

Title:Food Science and Technology Bulletin
Author:Glenn R. Gibson
Publisher:IFIS Publishing - 2009


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