This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.Many studies have demonstrated that g-oryzanol compounds could reduce serum cholesterol level, the risk of tumour incidence and inflammatory action ( Rong et al. ... 2.4 Oats The soluble fibre content of oat, especially b-glucan, is generally believed to be responsible for its beneficial ... especially for foods rich in unsaturated long-chain fatty acids and cholesterol (White and Armstrong 1986, Sun et al.
|Title||:||Food Science and Technology Bulletin|
|Author||:||Glenn R. Gibson|
|Publisher||:||IFIS Publishing - 2009|