What new software or hardware will be required? ac Will the computera#39;s presence increase or reduce the departmenta#39;s personnel requirements? ac What databases and operational procedures will need to be developed? ac What costs will beanbsp;...
|Title||:||Food Service Manual for Health Care Institutions|
|Author||:||Ruby Parker Puckett, American Society for Healthcare Food Service Administrators|
|Publisher||:||John Wiley & Sons - 2004-11-08|