The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.In 1926 they developed a star points system to grade the top restaurants and Michelin star rankings have become the a#39;Oscarsa#39; of the restaurant industry. The stars are divided into three groups: ac One star a very good restaurant; ac Two staranbsp;...
|Author||:||John Stanley, Linda Stanley|
|Publisher||:||CABI - 2014-12-16|