Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.In 1996, the US Food Safety and Inspection Service established requirements of the meat and poultry industry, to reduce the incidence of foodborne illness. This program has resulted in an overall decline in bacterial foodborne illness, butanbsp;...
|Title||:||Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics,|
|Author||:||David Acheson, Jennifer McEntire, Cheleste M. Thorpe|
|Publisher||:||Elsevier Health Sciences - 2013-09-17|