Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a qmonumental, classic work.q This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 462 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.1 SWEET CORN POPCORN FLOUR CORN POD CORN Al THE SIX PRINCIPAL TYPES OF CORN Flg. C-139. ... Most of the dent corn is fed to livestock, although some of it is sold to manufacturers who make many food and industrial productsanbsp;...
|Title||:||Foods & Nutrition Encyclopedia, 2nd Edition|
|Author||:||Marion Eugene Ensminger, Audrey H. Ensminger|
|Publisher||:||CRC Press - 1993-11-09|