Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a qmonumental, classic work.q This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 462 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.1 SWEET CORN POPCORN FLOUR CORN POD CORN Al THE SIX PRINCIPAL TYPES OF CORN Flg. C-139. ... Most of the dent corn is fed to livestock, although some of it is sold to manufacturers who make many food and industrial productsanbsp;...

Title:Foods & Nutrition Encyclopedia, 2nd Edition
Author:Marion Eugene Ensminger, Audrey H. Ensminger
Publisher:CRC Press - 1993-11-09


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