Foods & nutrition encyclopedia

Foods & nutrition encyclopedia

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qCovers the whole gamut of the three-pronged subject, foods-nutrition-health.q Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index.The fish are extracted to remove oil, dried, and ground to make a bland meal containing about 80% protein, 0.2% fat, and ... For milk, the flash process at 161 Ad F (71.7AdC) requires at least 15 seconds of holding at this temperature for pasteurization. ... Although the color of the peel often changes from green to yellow or orange as the fruit matures, the color is not always a ... Contents Page History of Flavorings and Seasonings 743 Flavorings and Seasonings Table 743 Why, When, andanbsp;...

Title:Foods & nutrition encyclopedia
Author:Audrey H. Ensminger
Publisher: - 1983


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