Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. ac Overviews the foods that have changed the world from prehistory to the present ac Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity ac Enables readers to grasp the connections between the history of foods and the Columbian ExchangeSince the 1960s, research has reported that the consumption of oats lowers onea#39;s cholesterol. ... their cholesterol increased, reinforcing the insight that oats should be a regular part of the diet if one is to receive long-lasting benefits from them.
|Title||:||Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present|
|Publisher||:||ABC-CLIO - 2015-06-30|