This cookbook is a culmination of years of cooking experience that basically sums up to one thing that is universal to all families: good, healthy foods. The recipes represent the perennial favorites from the rich and varied cuisines of the world. For the home cooks who want to recreate foods that they have tasted, whether in the countries of their origins or in their local ethnic restaurants, this book is for them.SWEET. RED. BEAN. PASTE. BUNS. MAKES 16 31a2 cups flour 1a4 cup sugar 2 tsp. yeast 11a2 tsp. salt 2/3 cup warm water ... make eight 1a2-inch slits around the edge of the bun and sprinkle some black sesame seeds on the center, pressanbsp;...
|Title||:||Foods to come home to|
|Publisher||:||FriesenPress - 2014-03-17|