Foods to come home to

Foods to come home to

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This cookbook is a culmination of years of cooking experience that basically sums up to one thing that is universal to all families: good, healthy foods. The recipes represent the perennial favorites from the rich and varied cuisines of the world. For the home cooks who want to recreate foods that they have tasted, whether in the countries of their origins or in their local ethnic restaurants, this book is for them.SWEET. RED. BEAN. PASTE. BUNS. MAKES 16 31a„2 cups flour 1a„4 cup sugar 2 tsp. yeast 11a„2 tsp. salt 2/3 cup warm water ... make eight 1a„2-inch slits around the edge of the bun and sprinkle some black sesame seeds on the center, pressanbsp;...

Title:Foods to come home to
Author:Mathilda Pang
Publisher:FriesenPress - 2014-03-17


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