Cape Cod is home to some of the countryas most beautiful beachesaand some of its most delectable ice cream. The Capeas oldest ice cream store has been churning its homemade concoction since 1934, when W. Wells Watson came to Centerville and transformed a tiny blacksmith shop into an ice cream parlor. For the last fifty years, this tradition has been preserved by author Heather Wysockias family. They combine original recipes and quality ingredients for that same old-fashioned flavor. Join Wysocki for a sweet behind-the-scenes tour through the sightsaand tastesathat have kept loyal Four Seas fans coming back year after year.The flavor, a vanilla-based ice cream with cinnamon, ginger, allspice, nutmeg and other warm tastes, was invented and ... But unlike other ice cream stores, he didna#39;t want to add peanut butter cups to ice cream; he wanted to make every bite of ... Bacon was baked in the oven with a sprinkling of brown sugar to caramelize it.
|Title||:||Four Seas Ice Cream|
|Author||:||Heather M. Wysocki|
|Publisher||:||The History Press - 2012-05-22|