Foxfire 3

Foxfire 3

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Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.There is a tremendous variety of wild grapes in the mountains: possum, river, summer, fall, muscadine, scuppernong, and fox. They are usually eaten plain, or made into jelly, juice, or wine. The leaves can be used in making cucumber pickles.

Title:Foxfire 3
Author:Foxfire Fund, Inc.
Publisher:Anchor - 1975-07-15


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