Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.There is a tremendous variety of wild grapes in the mountains: possum, river, summer, fall, muscadine, scuppernong, and fox. They are usually eaten plain, or made into jelly, juice, or wine. The leaves can be used in making cucumber pickles.
|Author||:||Foxfire Fund, Inc.|
|Publisher||:||Anchor - 1975-07-15|