Francatelli's New Cook Book

Francatelli's New Cook Book

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PUT about two-thirds of either of the fore-mentioned kinds of jelly into a basin, partially imbedded in rough ice, then whip the jelly with a ... PUT the prepared stock from four calvesa#39;-feet into a ... ORANGES FILLED WITH TRANSPARENT JELLY.

Title:Francatelli's New Cook Book
Author:Charles Elmé Francatelli
Publisher: - 1895


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