Chef Note: 1 a Ita#39;s the milk that produces a light and tender meatball. Add as much to the meat mixture as you need (a little at a time) to get a pliable texture that holds the meat and breadcrumbs together. 2 a Because you dona#39;t want oily gravyanbsp;...
|Title||:||Frank Davis Makes Good Groceries!|
|Publisher||:||Pelican Publishing Company -|