Explains how to package, freeze, and defrost foods, includes advice on freezing meat, poultry, fish, eggs, dairy products, fruit, vegetables, and baked goods, and shows how to dry meat, vegetables, and fruitOr prepare dough as usual; knead; wrap dough in freezer material; label and freeze. Thaw in wrapping at room temperature or, if wrapped in aluminum foil, in a low oven. Thaw according to instructions for Biscuits. Place frozen muffins inanbsp;...
|Title||:||Freezing & drying|
|Publisher||:||Ortho Books - 1984-05|