Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise a shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides a salads like Lemon a Mint Bowtie Salad, Corn a Bacon SautAc and Broiled Oregano Tomatoes. For dinner, how about Country Chicken a Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4q x 6-1/2q)Recipes to Make the Most of Everyonea#39;s Favorite Fruits aamp; Veggies From Apples to Zucchini, and Other Fresh Picked Farmersa#39; ... Chocolate-Covered. Strawberries. Barbara Cebula Chicopee, MA I make these berries as a treat for specialanbsp;...
|Title||:||Fresh from the Farmstand|
|Publisher||:||Rowman & Littlefield - 2012-01-03|