Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.Basic Beans Use this recipe as a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black-eyed peas. If you want to flavor the beans, you can add the onion, garlic, and bay leaves. If you prefer them aquot;as is, aquot; justanbsp;...
|Title||:||Fresh from the Vegetarian Slow Cooker|
|Publisher||:||Harvard Common Press - 2003-12|