From Our Table to Yours: A Collection of Filipino Heirloom Recipes a Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the countryas most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. About the Author: Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentialsaas a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.To make eggplant salad, grill eggplants until softened. Peel off and discard skin. Chop and place in a bowl with garlic and onion. Add vinegar and mix. Season with salt and pepper. 250 g green beans, trimmed and chopped 2 pieces Spanishanbsp;...
|Title||:||From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2013-07-15|