In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes a most can be prepared in 30 minutes or less a for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day! Chapters include: AsMenus that Work: From Family Dinners to Formal Dinner Parties AsAppetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties AsSoups: ...du Jour, or Anytime AsEasy Entrees: Time-Saving and Timeless Main Courses AsSalads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing AsAll-in-One Meals: Dishes that Save the Day and the Dinner AsZippy Breads: No-Kneading Needed Breads AsFabulous Finales: Well-Deserved Desserts AsBrunch for the Bunch: Bringing Back the TraditionAll the recipes ended with aserve immediately. ... can cream of mush- beef room soup 1/1 cup dry sherry 1 (8-ounce) carton sour cream 8 to 10 chicken breast halves, ... What you dona#39;t want is a sweet, honey-baked ham. ... Serve with a wild rice mix to dress the meal up a little more; otherwise, long-grain rice is just fine.
|Title||:||From Storebought to Homemade|
|Publisher||:||Taylor Trade Publications - 2005-04-08|