The Geranium Farm Cookbook is a collection of recipes and lore offered by The Geranium Farmers, the 10, 000+ members of the worldwide virtual community of spiritual seekers created by Episcopal priest, author, lecturer, and spiritual director Barbara Cawthorne Crafton. As qfarmersq began sharing recipes with each other via the e-mail list and the Geranium Farm website www.geraniumfarm.org. the idea for a cookbook was born. Because Barbara Crafton devoutly believes in the qlife is short?eat dessert firstq school of theology, the desserts section is first and longest. Each recipe in the book includes a description of how the recipe came to be part of the writer's family or what traditions surround its use. Each of the main dish recipes has a wine suggestion accompanying it, recommended by the executive chef at a noted restaurant in North Carolina's Smoky Mountains. And interspersed among the recipes are meditations by Barbara Crafton on food, cooking, and community.I was jerked awake by a thought: I could dye all our Easter eggs red, using beet juice. ... front garden and plant about thirty perennials, make the summer pudding for tomorrowa#39;s dinner, mix the dough for the rolls, set the table, put up the curtain anbsp;...
|Title||:||From The Geranium Farm|
|Author||:||Barbara Cawthorne Crafton|
|Publisher||:||Church Publishing, Inc. - 2003-10-01|