This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.It is believed that kishk was discovered in the Fertile Crescent when humankind learned to make its own food instead of hunting it. Kishk can be ... Add 2 Ibs of the labana and the salt; then mix well and put in a warm place to ferment. Every dayanbsp;...
|Title||:||From the Lands of Figs and Olives|
|Author||:||Habeeb Salloum, James Peters|
|Publisher||:||I.B.Tauris - 1995|