Frozen Desserts

Frozen Desserts

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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special qTroubleshootingq section designed to help cooks overcome problems without having to start all over again.Working with the Recipes Spending a lazy summer afternoon slowly churning a batch of ice cream, and then licking the smooth, ... or you will be able to stack the ice cream with other ingredients to make Tiramisu Ice Cream Torte (page 118).

Title:Frozen Desserts
Author:Melanie Barnard
Publisher:Simon and Schuster - 2006


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