A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.Crunchy. Almond. Oatmeal. Cookies. Yield: 22 cookies These are wonderful cookies. They are a delicious variation on the ... She substitutes spelt flour (see Bakera#39;s Tip) for the wheat flours in the recipe and adds unsweetened carob chips.
|Title||:||Fruit-Sweet and Sugar-Free|
|Publisher||:||Inner Traditions / Bear & Co - 1992-11-01|