Fruit-Sweet and Sugar-Free

Fruit-Sweet and Sugar-Free

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A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.Crunchy. Almond. Oatmeal. Cookies. Yield: 22 cookies These are wonderful cookies. They are a delicious variation on the ... She substitutes spelt flour (see Bakera#39;s Tip) for the wheat flours in the recipe and adds unsweetened carob chips.

Title:Fruit-Sweet and Sugar-Free
Author:Janice Feuer
Publisher:Inner Traditions / Bear & Co - 1992-11-01


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